BlueElephant
1235 West Devon Avenue
Chicago, IL 60660-1429
773 262-5216
Welcome
Whether its the elegance of your plate presentation, the quality of the finest ingredients or the highest level of friendly service the Kammaty family takes great pride on their reputation for excellence. Such excellence doesnt come easily, but they have successfully parlayed their cherished family recipes and dedication to fine cuisine. Blue Elephant is one of the most popular Thai family restauarnts in Chicago.
Located in the Roger Park nearl Loyola University, it is a popular destination for students and staff. We are on half block from the Loyola redline stop stop in today or order online . You will be please with the quility of food and the service you recieve.
Edamame
Boiled soybeans lightly salted
3.95
Summer Rolls
Smoked tofu, spring greens, Vermicelli noodles, carrot, wrapped in thin rice sheet, served with Vietnamese sesame dipping sauce (recommended)
5.95
Crispy Egg Rolls (4)
Golden crispy rolls filled with carrot, cabbage, bean thread noodles, served with sweet & sour sauce
4.50
Vegetable Dumpling (10)
Mixed vegetables with sesame soy sauce
4.95
Gyoza (6)5.50
Pan-seared chopped chicken dumplings, served with house vinaigrette soy sauce
Satay Chicken (5)
Skewers of chicken marinated in Thai curry, coconut milk, served with homemade peanut sauce and cucumber salad
6.95
Crab Rangoon (6)
Soft cream cheese, crab meat, celery, carrot, wrapped in crispy wonton pastry, served with sweet & sour sauce
Shrimp Dumpling (6)5.50
Bite-sized dumpling stuffed with shrimp and veggies, served with house dipping sauce
Roti & Mussamun Curry
Soft Indian-style pancakes, served with tasty coconut curry dipping sauce
Blue Elephant Crepe
Home-made crepe stuffed with ground chicken, coconut, bean sprouts, Thai herbs, served with sweet & sour sauce and house salad
Blue Elephant Platter (20)
Combination of (3) shrimp dumplings, (3) golden crab cream, (3) gyoza, (4) fried tofu, (3) crispy egg rolls, (4) vegetable dumpling, served with house salad dipping sauce
11.95
Fried Tofu
Deep fried tofu with sweet & sour and crushed peanut
Calamari
Simple, fried calamari served with honey wasabi dipping sauce
Vegetable Dumpling & Tofu Soup
Bean curd and mixed vegetables in clear broth
Miso Soup
Soft tofu, scallion, seaweed in soy bean broth
2.00
Tom Yum Soup
Fresh mushroom, tomatoes, onion, cilantro, lime leave, galangal, and lemongrass in Thai chili sour broth
Chicken or Tofu 3.95
Shrimp 4.95
Tom Kha Soup
Thai hot & sour coconut broth of mushroom, tomato, onion, galangal, lemongrass and cilantro
Seaweed Salad on Mix Gree
Seaweed, topped with sesame and vinaigrette dressing
Steamed Broccoli with Peanut Sauce
Cucumber Salad
Thin slices of fresh cucumber, Asian sprout, red onion, green onion, carrot and tomato topped with sesame and house vinaigrette dressing
Mixed House Salad
Fresh spring greens, apple, cucumber, carrot, sesame, tomato, tangerine, in gently sweet creamy homemade dressing (great with grilled chicken breast 8.95)
Shrimp Noodles Salad
Steamed shrimp tossed in a spicy lime sauce with steamed spinach noodles, green onion, cilantro, fresh bean sprouts and basil served on mix greens
7.95
Spicy Crispy Chicken Salad
Chopped crispy chicken, fresh ginger, cilantro, red onion, tomato, green onion and roasted peanuts tossed in chili-lime dressing then served on mix green
Tommy Chicken Salad
Grilled chicken breast, green noodles, mixed house salad, topped with house hoisin horseradish dressing
9.95
Noodles Soup:
Chicken Noodle Soup
Marinated chicken, bean sprouts, green onions, and cilantro served over thin rice vermicelli noodles in a seasoned broth
Tom Yum Noodle Soup
Japanese Udon noodle with hot & sour soup, fresh mushroom, bean sprouts, green onion and cilantro
Noodles in a Bowl
Choice of chicken, beef, tofu or veggie
Add 2.50 for shrimp
Noodles in A Bowl:
Veggie Bowl
Thin rice noodle seasoned with sweet garlic sauce then topped with marinated tofu, fresh spring greens, bean sprouts, carrot, green onion, cilantro, ground peanut and slices of lime
Spicy Udon Noodle
ChefÂ’s recommendation stir-fried Japanese udon noodles with egg, basil, carrots, bell pepper in house spicy sauce (Try with Crispy Chicken 8.95)
Spinach Noodles
Soft spinach noodles, broccoli, carrot, spinach, topped with homemade peanut sauce
Pad Thai Noodles
The most favorite Thai noodle dish, stir-fried thin rice noodle with egg, bean sprout, scallion, and ground peanuts
7.50
Pad See Ewe Noodles
Stir-fried wide rice noodles with egg, broccoli, carrot, in house sweet soy sauce
Pad Kee Mao Noodles
Stir-fried wise rice noodles with egg, jalapeno, basil leaves, bean sprout, mix vegetable in sweet Thai chili sauce
Spicy Crispy Noodles
Stir-fried carrot, green onion, basil leaf and fresh ginger in homemade chili sauce served over crispy wide rice noodles
Garlic Chow Fun
Wide rice noodles, stir-fried with egg, fried garlic, onion, carrot, spinach, bean sprout in garlic sauce
Panang Noodles
Pan-seared crispy wide rice noodles, green bean, carrot, green pea, bell pepper, basil with our delicious panang curry sauce
8.50
Sen Mee Noodle
Thin rice vermicelli noodles seasoned with sweet soy sauce, topped with bean sprouts, green onion, cilantro and ground peanuts
Bamee Noodle
Tasty egg noodles topped with sautéed chicken and sesame seed then garnished with bean sprouts, green onion and cilantro
Main Event & Curries
Served with jasmine rice
Choice of Chicken, Beef, Tofu or Veggies
Add 2.50 for Shrimp
Mongolian Beef
Stir-fried marinated beef, scallion, bell pepper, broccoli, carrot in Mongolian style sauce
8.95
Crunch Sesame Chicken
Golden chicken breast, topped with sesame seed, carrot, sweet pepper, onion in sweet chili sauce
Panang Curry
Kaffir lime leaf, bell pepper, broccoli, pea, carrot, in coconut milk and panang curry
Red Curry
Bamboo shoot, bell pepper, broccoli in red curry and coconut milk
Mussamun Curry
Potato, sweet potato, onion, peanut in creamy coconut curry sauce
Teriyaki Dish tofu or chicken
Grilled chicken breast glazed with teriyaki sauce, served with streamed veggies and side of house salad
Crispy Chicken Cashew Nuts
Golden chicken breast, topped with cashew nuts, snow pea, bell pepper, carrot, onion, fresh mushroom in Thai chili sauce
Veggie Lover
Stir-fried tofu with mix vegetables in house garlic sauce
Spicy Basil
Stir-fried with Thai basil leaves, sweet pepper, onion, fresh mushroom, jalapeno, carrot in garlic chili soy sauce
Rama Chicken
Stir-fried marinated chicken with steamed broccoli, mushroom and carrot topped with homemade peanut sauce
Jungle Shrimp
Stir-fried shrimp with bamboo shoot, onion, green bean, carrot, mushroom, bell pepper in red chili sauce
Blazing Shrimp and Scallop
ChefÂ’s recommendation wok-tossed shrimp and scallop, carrot, sweet bell, fresh mushroom, onion, broccoli, Thai basil in red and black chili sauce
13.95
Thai Fried Rice
Stir-fried jasmine rive with egg, onion, carrot, snow pea
Basil Fried Rice
ChefÂ’s famous fried rice with fresh basil leaves, hot pepper and mix vegetable
Crab Meat Fried Rice
Stir-fried rice with chunks of fresh crab meat, egg, carrot, green pea and onion
Peanut Sauce
Steamed Veggie
3.50
(Brocccoli, Spinach, Fresh Mushroom and Carrot)
Jasmine Rice
1.50
Salad Dressing
Organic Brown Rice
2.50
Steamed Noodles
3.00
(Thin noodles or wide noodles)
Grilled Chicken Breast
Desserts:
Taro Custard
2.95
Delicious homemade coconut and Taro
Mochi (2)
Green tea : Red Bean : Mango
Beverages:
Thai Ice Tea2.50
Thai Ice Coffee2.50
Soft Drinks (can)1.25
(Coke, Diet Coke, Sprite, Dr.Pepper, Ginger Ale)
Root Beer (Bottle)1.95
Smoothies3.50
(Strawberry-banana, Mango)
Click Here For Google Map